Reminiscent of the French Riviera, Oo La Cha delivers a selection of light and refreshing creations framed in the light colour palette of the Mediterranean coast. A celebration of fresh and dry-aged seafood, complemented by a carefully curated collection of champagne, provides for a modern version of old-world simplicity.
Oo La Cha's menu is ingredient-led and designed for sharing. An emphasis on using courgettes, lemons, artichokes, olives and tomatoes as key ingredients to elevate the most fresh seafood, meat and pasta creations.
Reminiscent of the French Riviera, Oo La Cha delivers a selection of light and refreshing creations framed in the light colour palette of the Mediterranean coast. A celebration of fresh and dry-aged seafood, complemented by a carefully curated collection of champagne, provides for a modern version of old-world simplicity.
Oo La Cha's menu is ingredient-led and designed for sharing. An emphasis on using courgettes, lemons, artichokes, olives and tomatoes as key ingredients to elevate the most fresh seafood, meat and pasta creations.
Reminiscent of the French Riviera, Oo La Cha delivers a selection of light and refreshing creations framed in the light colour palette of the Mediterranean coast. A celebration of fresh and dry-aged seafood, complemented by a carefully curated collection of champagne, provides for a modern version of old-world simplicity.
Oo La Cha's menu is ingredient-led and designed for sharing. An emphasis on using courgettes, lemons, artichokes, olives and tomatoes as key ingredients to elevate the most fresh seafood, meat and pasta creations.
Reminiscent of the French Riviera, Oo La Cha delivers a selection of light and refreshing creations framed in the light colour palette of the Mediterranean coast. A celebration of fresh and dry-aged seafood, complemented by a carefully curated collection of champagne, provides for a modern version of old-world simplicity.
Oo La Cha's menu is ingredient-led and designed for sharing. An emphasis on using courgettes, lemons, artichokes, olives and tomatoes as key ingredients to elevate the most fresh seafood, meat and pasta creations.
······· SIGNATURES 2oz ·······
LA CHA LEMONADE 17 |
SUMMER SANGRIA 18 |
MEDITERRANEAN MARGARITA 22 |
SUNSET SOUR 19 |
······· CLASSICS 2oz ·······
OLD FASHIONED 18 |
FRENCH 75 17 |
PAPER PLANE 19 |
NEGRONI 17 |
······· BEER ·······
ESTRELLA lager 11 |
FOUR WINDS ipa 9 |
······· HAPPY HOUR ·······
WEDNESDAY TO SUNDAY 3PM TO 5.30PM
PREMIUM EAST COAST OYSTERS |
PRAWN COCKTAIL $14 |
DUNGENESS CRAB & UNI DIP $15 |
IBERICO & SEAFOOD CONSERVAS TOAST $14 |
CHARCUTERIE & CHEESE BASKET $19 |
STEAMED MUSSELS $18 |
TRUFFLE GRUYÈRE FRITES $11 |
DRINKS
Glass of Bubbles $6 |
Glass of wine $1/oz | 6oz or 9oz |
OLC Sangria $6 | Feature Cocktail $6 |
Beer $6 |
$40 Bottles |
SEAFOOD MARKET
Fresh Shucked East & West Coast Oysters MP
champagne mignonette, marie rose, fresh horseradish, lemon
Caviar Collection |
MP |
Fresh Fish Crudo |
MP |
Dungeness Crab & Uni Trempette |
19 |
Conservas |
16 |
CRUDO
Mango Tea Cured Red Seabream |
16 |
Dry Aged Spot Prawn & Scallop Crudo |
22 |
Tuna Niçoise Crudo |
16 |
Dry Aged Hiramasa |
16 |
SHARE PLATES
Bread Basket |
11 |
Beef Tartare |
21 |
The Mediterranean Coast |
21 |
Duck Leg Confit |
28 |
Lobster Wild Mushroom Toast |
24 |
Ora King Salmon |
32 |
Roasted Sunchoke Agnolotti |
28 |
FROM THE DRY AGE CABINET
Dry Aged Fish | MP |
By aging our Fish 5-14 days, the flavour is completely |
Dry Aged Meat |
A5 WAGYU (6OZ) $125 |
FILET MIGNON (6OZ) $42 |
2GR WAGYU $95 |
WILD BOAR CHOP $32 |
TOMAHAWK $175 |
DUCK CROWN $89 |
LAMB RACK $85 |
ADD SEARED ROUGIÉ FOIE GRAS 50G | +$20
SIDES
Truffle Pommes Dauphine 14 |
Speckled Chestnut Mushrooms 16 |
Honey Glazed Vegetables 14 |
THE DRY AGE
EXPERIENCE
- $300 | RECOMMENDED FOR 2 PEOPLE -
|
All courses presented tableside SEAFOOD MARKET |
|
MEAT MARKET |
|
DESSERT |
DESSERT
Mountain Berry Tea Crème Brûlée 10
seasonal berries, mini violas
Blood Orange Grapefruit Gateau 12
grapefruit vanilla compote, blood orange gel
vanilla whipped ganache, hazelnut dacquoises
|
MIGNARDISE $3 EACH |
|
Strawberry Basil Mousse |
|
--- |
|
Pistachio Raspberry Tart |
|
--- |
|
Lemon Rosemary Tart |
|
--- |
|
Brownie Gateau |
|
--- |
|
Macaron |
|
--- |
|
Anti-Griddle Lollipop |
······· SIGNATURES 2oz ·······
LA CHA LEMONADE 17 |
SUMMER SANGRIA 18 |
MEDITERRANEAN MARGARITA 22 |
SUNSET SOUR 19 |
······· CLASSICS 2oz ·······
OLD FASHIONED 18 |
FRENCH 75 17 |
PAPER PLANE 19 |
NEGRONI 17 |
······· BEER ·······
ESTRELLA lager 11 |
FOUR WINDS ipa 9 |
······· HAPPY HOUR ·······
WEDNESDAY TO SUNDAY 3PM TO 5.30PM
PREMIUM EAST COAST OYSTERS |
PRAWN COCKTAIL $14 |
DUNGENESS CRAB & UNI DIP $15 |
IBERICO & SEAFOOD CONSERVAS TOAST $14 |
CHARCUTERIE & CHEESE BASKET $19 |
STEAMED MUSSELS $18 |
TRUFFLE GRUYÈRE FRITES $11 |
DRINKS
Glass of Bubbles $6 |
Glass of wine $1/oz | 6oz or 9oz |
OLC Sangria $6 | Feature Cocktail $6 |
Beer $6 |
$40 Bottles |
SEAFOOD MARKET
Fresh Shucked East & West Coast Oysters MP
champagne mignonette, marie rose, fresh horseradish, lemon
Caviar Collection |
MP |
Fresh Fish Crudo |
MP |
Dungeness Crab & Uni Trempette |
19 |
Conservas |
16 |
CRUDO
Mango Tea Cured Red Seabream |
16 |
Dry Aged Spot Prawn & Scallop Crudo |
22 |
Tuna Niçoise Crudo |
16 |
Dry Aged Hiramasa |
16 |
SHARE PLATES
Bread Basket |
11 |
Beef Tartare |
21 |
The Mediterranean Coast |
21 |
Duck Leg Confit |
28 |
Lobster Wild Mushroom Toast |
24 |
Ora King Salmon |
32 |
Roasted Sunchoke Agnolotti |
28 |
FROM THE DRY AGE CABINET
Dry Aged Fish | MP |
By aging our Fish 5-14 days, the flavour is completely transformed and developed. It isn’t dry, it’s juicy and tender, with a wild mouth-watering flavour that you can only achieve by dry aging. |
Dry Aged Meat |
A5 WAGYU (6OZ) $125 |
FILET MIGNON (6OZ) $42 |
2GR WAGYU $95 |
WILD BOAR CHOP $32 |
TOMAHAWK $175 |
DUCK CROWN $89 |
LAMB RACK $85 |
ADD SEARED ROUGIÉ FOIE GRAS 50G | +$20
SIDES
Truffle Pommes Dauphine 14 |
Speckled Chestnut Mushrooms 16 |
Honey Glazed Vegetables 14 |
THE DRY AGE
EXPERIENCE
- $300 | RECOMMENDED FOR 2 PEOPLE -
|
All courses presented tableside SEAFOOD MARKET |
|
MEAT MARKET |
|
DESSERT |
DESSERT
Mountain Berry Tea Crème Brûlée 10
seasonal berries, mini violas
Blood Orange Grapefruit Gateau 12
grapefruit vanilla compote, blood orange gel
vanilla whipped ganache, hazelnut dacquoises
|
MIGNARDISE $3 EACH |
|
Strawberry Basil Mousse |
|
--- |
|
Pistachio Raspberry Tart |
|
--- |
|
Lemon Rosemary Tart |
|
--- |
|
Brownie Gateau |
|
--- |
|
Macaron |
|
--- |
|
Anti-Griddle Lollipop |
······· SIGNATURES 2oz ·······
LA CHA LEMONADE 17 |
SUMMER SANGRIA 18 |
MEDITERRANEAN MARGARITA 22 |
SUNSET SOUR 19 |
······· CLASSICS 2oz ·······
OLD FASHIONED 18 |
FRENCH 75 17 |
PAPER PLANE 19 |
NEGRONI 17 |
······· BEER ·······
ESTRELLA lager 11 |
FOUR WINDS ipa 9 |
······· HAPPY HOUR ·······
WEDNESDAY TO SUNDAY 3PM TO 5.30PM
PREMIUM EAST COAST OYSTERS |
PRAWN COCKTAIL $14 |
DUNGENESS CRAB & UNI DIP $15 |
IBERICO & SEAFOOD CONSERVAS TOAST $14 |
CHARCUTERIE & CHEESE BASKET $19 |
STEAMED MUSSELS $18 |
TRUFFLE GRUYÈRE FRITES $11 |
DRINKS
Glass of Bubbles $6 |
Glass of wine $1/oz | 6oz or 9oz |
OLC Sangria $6 | Feature Cocktail $6 |
Beer $6 |
$40 Bottles |
SEAFOOD MARKET
Fresh Shucked East & West Coast Oysters MP
champagne mignonette, marie rose, fresh horseradish, lemon
Caviar Collection |
MP |
Fresh Fish Crudo |
MP |
Dungeness Crab & Uni Trempette |
19 |
Conservas |
16 |
CRUDO
Mango Tea Cured Red Seabream |
16 |
Dry Aged Spot Prawn & Scallop Crudo |
22 |
Tuna Niçoise Crudo |
16 |
Dry Aged Hiramasa |
16 |
SHARE PLATES
Bread Basket |
11 |
Beef Tartare |
21 |
The Mediterranean Coast |
21 |
Duck Leg Confit |
28 |
Lobster Wild Mushroom Toast |
24 |
Ora King Salmon |
32 |
Roasted Sunchoke Agnolotti |
28 |
FROM THE DRY AGE CABINET
Dry Aged Fish | MP |
By aging our Fish 5-14 days, the flavour is completely |
Dry Aged Meat |
A5 WAGYU (6OZ) $125 |
FILET MIGNON (6OZ) $42 |
2GR WAGYU $95 |
WILD BOAR CHOP $32 |
TOMAHAWK $175 |
DUCK CROWN $89 |
LAMB RACK $85 |
ADD SEARED ROUGIÉ FOIE GRAS 50G | +$20
SIDES
Truffle Pommes Dauphine 14 |
Speckled Chestnut Mushrooms 16 |
Honey Glazed Vegetables 14 |
THE DRY AGE
EXPERIENCE
- $300 | RECOMMENDED FOR 2 PEOPLE -
|
All courses presented tableside SEAFOOD MARKET |
|
MEAT MARKET |
|
DESSERT |
DESSERT
Mountain Berry Tea Crème Brûlée 10
seasonal berries, mini violas
Blood Orange Grapefruit Gateau 12
grapefruit vanilla compote, blood orange gel
vanilla whipped ganache, hazelnut dacquoises
|
MIGNARDISE $3 EACH |
|
Strawberry Basil Mousse |
|
--- |
|
Pistachio Raspberry Tart |
|
--- |
|
Lemon Rosemary Tart |
|
--- |
|
Brownie Gateau |
|
--- |
|
Macaron |
|
--- |
|
Anti-Griddle Lollipop |
Opening Hours
Dinner
| Wednesday - Sunday 3:00pm to 10:30pm Happy Hour Menu 3:00pm to 5:30pm Full Dinner Menu 5:00pm to 10:30pm |
Timing
The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.
DINING GUIDELINES
We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.
To enhance the experience of all our guests we ask that you respect our dining guidelines.
- While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
- Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contamination
- If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.
Opening Hours
Dinner
| Wednesday - Sunday 3:00pm to 10:30pm Happy Hour Menu 3:00pm to 5:30pm Full Dinner Menu 5:00pm to 10:30pm |
Timing
The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.
DINING GUIDELINES
We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.
To enhance the experience of all our guests we ask that you respect our dining guidelines.
- While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
- Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contamination
- If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.
Opening Hours
Dinner
| Wednesday - Sunday 3:00pm to 10:30pm Happy Hour Menu 3:00pm to 5:30pm Full Dinner Menu 5:00pm to 10:30pm |
Timing
The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.
DINING GUIDELINES
We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.
To enhance the experience of all our guests we ask that you respect our dining guidelines.
- While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
- Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contamination
- If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.
Opening Hours
Dinner
| Wednesday - Sunday 3:00pm to 10:30pm Happy Hour Menu 3:00pm to 5:30pm Full Dinner Menu 5:00pm to 10:30pm |
Timing
The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.
DINING GUIDELINES
We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.
To enhance the experience of all our guests we ask that you respect our dining guidelines.
- While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
- Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contamination
- If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.
