Slide

Slide

About

Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.

Bruno is accessible, with recognizable dishes delivered in a high-impact, opulent way. Making guests fall in love again with B.C. and find beauty in their own backyards is what it’s all about, and we hope to do that by showcasing locally-sourced ingredients such as duck from the Fraser Valley, lavender from Vancouver Island, and shellfish from the Pacific Ocean in unique, never-before-seen ways.

Focused on family-style plating to encourage conversation and reconnection, Bruno will offer a robust menu of seafood dishes, including their signature item, the Oyster Shellfish Caviar Cart. Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley

Reservations

Bruno is an impressive 6,000 square foot space with a large 18-seat community table, as well as more intimate seating and a private room with seating for ten. Anchored by an impressive bar with room for 30 guests, the space is poised to be the new go-to for residents, tourists, the rapidly growing Airport District business community, and jet setters getting ready to board their next flight.

About

Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.

Bruno is accessible, with recognizable dishes delivered in a high-impact, opulent way. Making guests fall in love again with B.C. and find beauty in their own backyards is what it’s all about, and we hope to do that by showcasing locally-sourced ingredients such as duck from the Fraser Valley, lavender from Vancouver Island, and shellfish from the Pacific Ocean in unique, never-before-seen ways.

Focused on family-style plating to encourage conversation and reconnection, Bruno will offer a robust menu of seafood dishes, including their signature item, the Oyster Shellfish Caviar Cart. Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley

Bruno is an impressive 6,000 square foot space with a large 18-seat community table, as well as more intimate seating and a private room with seating for ten. Anchored by an impressive bar with room for 30 guests, the space is poised to be the new go-to for residents, tourists, the rapidly growing Airport District business community, and jet setters getting ready to board their next flight.

Reservations

About

Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.

Bruno is accessible, with recognizable dishes delivered in a high-impact, opulent way. Making guests fall in love again with B.C. and find beauty in their own backyards is what it’s all about, and we hope to do that by showcasing locally-sourced ingredients such as duck from the Fraser Valley, lavender from Vancouver Island, and shellfish from the Pacific Ocean in unique, never-before-seen ways.

Focused on family-style plating to encourage conversation and reconnection, Bruno will offer a robust menu of seafood dishes, including their signature item, the Oyster Shellfish Caviar Cart. Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley

Bruno is an impressive 6,000 square foot space with a large 18-seat community table, as well as more intimate seating and a private room with seating for ten. Anchored by an impressive bar with room for 30 guests, the space is poised to be the new go-to for residents, tourists, the rapidly growing Airport District business community, and jet setters getting ready to board their next flight.

Reservations

About

Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.

Bruno is accessible, with recognizable dishes delivered in a high-impact, opulent way. Making guests fall in love again with B.C. and find beauty in their own backyards is what it’s all about, and we hope to do that by showcasing locally-sourced ingredients such as duck from the Fraser Valley, lavender from Vancouver Island, and shellfish from the Pacific Ocean in unique, never-before-seen ways.

Focused on family-style plating to encourage conversation and reconnection, Bruno will offer a robust menu of seafood dishes, including their signature item, the Oyster Shellfish Caviar Cart. Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley

Bruno is an impressive 6,000 square foot space with a large 18-seat community table, as well as more intimate seating and a private room with seating for ten. Anchored by an impressive bar with room for 30 guests, the space is poised to be the new go-to for residents, tourists, the rapidly growing Airport District business community, and jet setters getting ready to board their next flight.

Reservations

Opening Hours

Breakfast

Mon – Fri: 6:30 am – 10:00 am
Sat, Sun & Holidays: 7:00 am – 10:30 am

Brunch

Sat, Sun & Holidays: 11 am to 2:30 pm

Lunch

Mon – Fri: 11:30 am – 3:00 pm

Dinner

Mon – Sun: 5:00 pm – 10:30 pm

Timing

The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.

DINING GUIDELINES

We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.

To enhance the experience of all our guests we ask that you respect our dining guidelines.

  • While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
  • Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contaimination
  • If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.

Opening Hours

Breakfast

Mon – Fri: 6:30 am – 10:00 am
Sat, Sun & Holidays: 7:00 am – 10:30 am

Brunch

Sat, Sun & Holidays: 11 am to 2:30 pm

Lunch

Mon – Fri: 11:30 am – 3:00 pm

Dinner

Mon – Sun: 5:00 pm – 10:30 pm

Timing

The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.

DINING GUIDELINES

We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.

To enhance the experience of all our guests we ask that you respect our dining guidelines.

  • While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
  • Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contaimination
  • If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.

Opening Hours

Breakfast

Mon – Fri: 6:30 am – 10:00 am
Sat, Sun & Holidays: 7:00 am – 10:30 am

Brunch

Sat, Sun & Holidays: 11 am to 2:30 pm

Lunch

Mon – Fri: 11:30 am – 3:00 pm

Dinner

Mon – Sun: 5:00 pm – 10:30 pm

Timing

The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.

DINING GUIDELINES

We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.

To enhance the experience of all our guests we ask that you respect our dining guidelines.

  • While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
  • Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contaimination
  • If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.

Opening Hours

Breakfast

Mon – Fri
6:30 am – 10:00 am
Sat, Sun & Holidays
7:00 am – 10:30 am

Brunch

Sat, Sun & Holidays:
11 am to 2:30 pm

Lunch

Mon – Fri:
11:30 am – 3:00 pm

Dinner

Mon – Sun
5:00 pm – 10:30 pm

Timing

The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.

DINING GUIDELINES

We invite you to join us for an intimate dining experience in a comfortable, up-scale environment.

To enhance the experience of all our guests we ask that you respect our dining guidelines.

  • While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
  • Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contaimination
  • If a significant amount of time has passed we may ask to accommodate your party at the bar out of consideration for other guests who are waiting. We typically will never make this request short of 2 hours after you are seated.