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Acre Through the Seasons is a sensory-fueled fine-dining restaurant that marries contemporary cuisine with the farm-to-table experience. We source our ingredients locally and utilize the produce from our very own lavender farm and greenhouse on Cortes Island, called Acre Lavande. Our evolving menu changes with the harvest seasons to celebrate different aspects of British Columbia.

In a three-part series, starting from the thrills of the forest and its wild game, to the sweet harvest of the summers, and finally to the pristine Pacific Northwest ocean, we strive to bring the essence of Acre Lavande to your plates.

Slide

Slide

Acre Through the Seasons is a sensory-fueled fine-dining restaurant that marries contemporary cuisine with the farm-to-table experience. We source our ingredients locally and utilize the produce from our very own lavender farm and greenhouse on Cortes Island, called Acre Lavande. Our evolving menu changes with the harvest seasons to celebrate different aspects of British Columbia.

In a three-part series, starting from the thrills of the forest and its wild game, to the sweet harvest of the summers, and finally to the pristine Pacific Northwest ocean, we strive to bring the essence of Acre Lavande to your plates.

Acre Through the Seasons is a sensory-fueled fine-dining restaurant that marries contemporary cuisine with the farm-to-table experience. We source our ingredients locally and utilize the produce from our very own lavender farm and greenhouse on Cortes Island, called Acre Lavande. Our evolving menu changes with the harvest seasons to celebrate different aspects of British Columbia.

In a three-part series, starting from the thrills of the forest and its wild game, to the sweet harvest of the summers, and finally to the pristine Pacific Northwest ocean, we strive to bring the essence of Acre Lavande to your plates.

Acre Through the Seasons is a sensory-fueled fine-dining restaurant that marries contemporary cuisine with the farm-to-table experience. We source our ingredients locally and utilize the produce from our very own lavender farm and greenhouse on Cortes Island, called Acre Lavande. Our evolving menu changes with the harvest seasons to celebrate different aspects of British Columbia.

In a three-part series, starting from the thrills of the forest and its wild game, to the sweet harvest of the summers, and finally to the pristine Pacific Northwest ocean, we strive to bring the essence of Acre Lavande to your plates.

Opening Hours

Dinner

Tues to Sat 5.30pm to 10.00pm
Last Seating 8:30pm

Timing

In order to ensure the proper planning of your evening, we recommend allocating 2.5 hours for dining. We can accommodate almost all allergies and dietary restrictions with a minimum 72 hour advance notice. Just email us at acreinfo@clubversante.com and we will be happy to customize a menu for you.

Cancellations and modifications to reservations will only be accepted in advance of 48 hours of the reservation date.

DINING GUIDELINES

Our standard set menus are priced at $120 for Dinner in the Dining Room and at the Chef’s Counter. Fancy cocktails and amazing wines will be offered a la carte. The menu price is not inclusive of tax and service charge.

P.S. We heart single diners!
We always reserve seats at our Chef’s Counter for single diners every night but if you prefer a table, please reach out to us at acreinfo@clubversante.com.

For parties of 7 or more, or to host a private event with us, please reach out to acreinfo@clubversante.com.

While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.

Opening Hours

Dinner

Tues to Sat 5.30pm to 10.00pm
Last Seating 8:30pm

Timing

In order to ensure the proper planning of your evening, we recommend allocating 2.5 hours for dining. We can accommodate almost all allergies and dietary restrictions with a minimum 72 hour advance notice. Just email us at acreinfo@clubversante.com and we will be happy to customize a menu for you.

Cancellations and modifications to reservations will only be accepted in advance of 48 hours of the reservation date.

DINING GUIDELINES

Our standard set menus are priced at $120 for Dinner in the Dining Room and at the Chef’s Counter. Fancy cocktails and amazing wines will be offered a la carte. The menu price is not inclusive of tax and service charge.

P.S. We heart single diners!
We always reserve seats at our Chef’s Counter for single diners every night but if you prefer a table, please reach out to us at acreinfo@clubversante.com.

For parties of 7 or more, or to host a private event with us, please reach out to acreinfo@clubversante.com.

While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.

Opening Hours

Dinner

Tues to Sat 5.30pm to 10.00pm
Last Seating 8:30pm

Timing

In order to ensure the proper planning of your evening, we recommend allocating 2.5 hours for dining. We can accommodate almost all allergies and dietary restrictions with a minimum 72 hour advance notice. Just email us at acreinfo@clubversante.com and we will be happy to customize a menu for you.

Cancellations and modifications to reservations will only be accepted in advance of 48 hours of the reservation date.

DINING GUIDELINES

Our standard set menus are priced at $120 for Dinner in the Dining Room and at the Chef’s Counter. Fancy cocktails and amazing wines will be offered a la carte. The menu price is not inclusive of tax and service charge.

P.S. We heart single diners!
We always reserve seats at our Chef’s Counter for single diners every night but if you prefer a table, please reach out to us at acreinfo@clubversante.com.

For parties of 7 or more, or to host a private event with us, please reach out to acreinfo@clubversante.com.

While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.

Opening Hours

Dinner

Tues to Sat
5.30pm to 10.00pm
Last Seating 8:30pm

Timing

In order to ensure the proper planning of your evening, we recommend allocating 2.5 hours for dining. We can accommodate almost all allergies and dietary restrictions with a minimum 72 hour advance notice. Just email us at acreinfo@clubversante.com and we will be happy to customize a menu for you.

Cancellations and modifications to reservations will only be accepted in advance of 48 hours of the reservation date.

DINING GUIDELINES

Our standard set menus are priced at $120 for Dinner in the Dining Room and at the Chef’s Counter. Fancy cocktails and amazing wines will be offered a la carte. The menu price is not inclusive of tax and service charge.

P.S. We heart single diners!
We always reserve seats at our Chef’s Counter for single diners every night but if you prefer a table, please reach out to us at acreinfo@clubversante.com.

For parties of 7 or more, or to host a private event with us, please reach out to acreinfo@clubversante.com.

While we consider special requests, no outside food or beverage is permitted in the restaurant without prior authorization.